To Go
To Go
Appetizers
Hawaiian Crab Cake
$10.50Lump crabmeat cake, pan seared and served with horseradish cream sauce.
Black & Bleu Tuna Sashimi*
$12.95Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.
Green Tomatoes
$6.95Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.
Buffalo Shrimp
$9.25Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.
Soups & Salads
Traditional Ramen
$10.95Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce.
Ohana Salad
$4.95House salad with your choice of raspberry vinaigrette, homemade honey mustard or ranch.
Small Caesar Salad
$6.95Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.
Caesar Salad
$10.95Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.
Island Salad
$10.50Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.
Kona Salad
$10.95Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing.
Burgers, Sandwiches, & Tacos
Cheeseburger
$10A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $1.50)
Prime Rib Dip
$11Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth.
Grouper Sandwich
$11Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $1.50)
Beyond Burger
$12(non-GMO plant based) on sesame bun, House mayo, LTO and pickle. (Can do Gluten Free bun for additional $1.50)
Entrees
Beef & Broccoli
$13.50Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice
Hawaiian Teriyaki Bowl
$9Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.
Thai Spicy Beef Bowl
$13.95It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.
Thai Spicy Chicken Noodles
$12.95Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions.
Pele's Noodle
$14.95"Pele" Goddess of Volcano. "It's very hot" shrimp and chicken, stir-fried with jalapenos, peppers, and onions in basil sauce with fettuccine noodles.
Fettuccine Alfredo
$11Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.
Chicken Kama Iana
$11.95Grilled, marinated chicken breast and pineapple. Served with sautéed broccoli, cabbage, and jasmine rice.
Cashew Nut Chicken
$12.50Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.
From the Sea
Crabmeat Vermicelli
$14.95Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice.
Shrimp & Oyster Dinner
$18.95Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Shrimp Dinner
$14.95Large shrimp, tempura battered and fried or marinated and grilled. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce. (Comes with 7 shrimp or 10 shrimp for additional $4.00)
Tempura Fish Fingers
$14.95Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.
Hawaiian Crab Cakes
$17.95Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.
Sides
Catering and Platters
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Medical Office or Pharmaceutical Rep Catering
$16.95 per personStarting at $16.95 per person. Drop off - All disposable. Please call for menu. Prices do not include tax and gratuity.
Black & Bleu Tuna Sashimi*
$12.95Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.
Teriyaki Chicken Bowl
Wok tossed with broccoli and cabbage, served with jasmine rice.Serves 10 $65Serves 20 $125
Teriyaki Shrimp Bowl
Wok tossed with broccoli and cabbage, served with jasmine rice.Serves 10 $90Serves 20 $175
Tempura Shrimp
Tempura fried shrimp served with a spicy teriyaki sauce.50 Shrimp $85100 Shrimp $160
Chicken Fingers
Tempura chicken strips served with pineapple honey mustard sauce.Each (1.75 oz Piece) $1.95
Hawaiian Mini Crab Cake
Lump crabmeat crab cake, pan-seared and served with horseradish cream.50 Mini Crab Cakes $95100 Mini Crab Cakes $180
Hawaiian Noodle Bowl
$8.75Wok tossed broccoli and cabbage with garlic teriyaki sauce and vermicelli noodles.
Island Salad
$10.50Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.
Cashew Nut Chicken
$12.50Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.
Beverages
All take-out orders must be paid for when order is placed. There is a $0.50 packaging charge per item.
ROLLS AND HERB OIL MUST BE ADDED ON SEPARATELY AND DO NOT COME WITH ORDERS AUTOMATICALLY.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.