To Go

Steamed soy beans in the pod with salt.

Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.

Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.

Grilled or tempura style. Served with spicy teriyaki sauce.

Tempura fried oysters, served with horseradish cream sauce.

Lump crabmeat cake, pan seared and served with horseradish cream sauce.

Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.

Crispy fried catfish nuggets, tossed in Chef's habanero sauce. Served with celery sticks and ranch dressing.

Lemon pepper fried okra and green tomato with buttermilk ranch.

Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce.

Choose between our Clam Chowder or Soup of the Day.

House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch.

Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.

Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing.

Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing.

Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce.

Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese.

Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.

Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette.

A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $3.50)

Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional $3.50)

Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth.

(non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas)

Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice.

It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.

"Pele" Goddess of Volcano. "It's very hot" shrimp and chicken, stir-fried with jalapenos, peppers, and onions in basil sauce with fettuccine noodles.

Grilled, marinated chicken breast and pineapple. Served with sautéed broccoli, cabbage, and jasmine rice.

Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.

Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.

Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions.

Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.

Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.

Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce.

Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

Zucchini, squash, onions, carrots, peppers, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce.

A bone-in 16 oz pork chop, grilled to your taste, topped with sautéed onions in garlic herb sauce, served with jasmine rice.

Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice.

Large shrimp, tempura battered & fried or marinated & grilled. Comes with 7 or 10 shrimp. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.

Fresh Salmon (you choose 6oz or 8oz), grilled or blackened, and served with Hawaiian slaw and red potatoes.

Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.

A fresh Mahi-Mahi filet (you choose 6oz or 8oz) served grilled or blackened, with Asian wok tossed veggies and jasmine rice.