Little Hawaii Menu

Steamed soy beans in the pod with salt.

Crispy fried catfish nuggets, tossed in Chef's habanero sauce. Served with celery sticks and ranch dressing.

Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce.

Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.

Lump crabmeat cake, pan seared and served with horseradish cream sauce.

Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.

Tempura fried oysters, served with horseradish cream sauce.

Lemon pepper fried okra and green tomato with buttermilk ranch.

Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.

Grilled or tempura style. Served with spicy teriyaki sauce.

Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice.

It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.

"Pele" Goddess of Volcano. "It's very hot". Shrimp and chicken, stir fried with jalapenos, peppers, and onions in a basil sauce with fettuccine noodles.

Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.

Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.

Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce.

Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.

Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions.

Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.

Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

Grilled, marinated chicken breast and pineapple. Served with sautéed broccoli, cabbage, and jasmine rice.

Zucchini, squash, onions, carrots, peppers, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce.

A bone-in 16 oz pork chop, grilled to your taste, topped with sautéed onions in garlic herb sauce, served with jasmine rice.

Ask about tonight's available steak

Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice.

Large shrimp, tempura battered & fried or marinated & grilled. Comes with 7 or 10 shrimp. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.

Fresh Salmon (you choose 6oz or 8oz), grilled or blackened, and served with Hawaiian slaw and red potatoes.

Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.

A fresh Mahi-Mahi filet (you choose 6oz or 8oz) served grilled or blackened, with Asian wok tossed veggies and jasmine rice.

Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth.

Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional $3.50)

(non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $3.50)

2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas)

Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $3.50)