Catering & Events
in Carrollton, GAPlan your event with our team
Tano Phommasith
Executive Chef
Menu Planning, Weddings, Corporate, Private Events, Gourmet to Go, Venues
Cristi Phommasith
CEO
Restaurant Reservations, Public Relations, Weddings, Corporate, Private Events, Design and Décor, Venues
Kalan Phommasith
Manager
Restaurant Reservations, Takeout
Staffing
Each staff member for your event is paid $125 each, based on a 5 hour minimum event. Additional time over the 5 hour minimum will be charged at $25 per hour, per staff member.
Final Guest Count
Because we use only the freshest ingredients, menu item selections must be finalized no later than 7 days prior to the event date. A final guest count is due 5 days prior to the event date or a guaranteed minimum guest count must be listed on the signed proposal. There will be additional charges for the number of guests exceeding the confirmed guest count.
Beverage Service
We offer a full service bar setting and bartenders at $175 per bartender based on a 5 hour minimum. Bar mixes and soft drinks are charged at $5 per person.
Event Decor
Special Event Design – Your event coordinator will bring your vision to life, or create a theme and design with your input.
Floral – Traditional or modern floral arrangements, balloons, and motivational ice and fruit carvings are available. Your event coordinator will be happy to provide additional information on these services.
Insurance
The Little Hawaiian provides workman's compensation insurance, as well as product, personal & liability insurance, in the aggregate amount of $3,000,000.00.
Liability
Little Hawaiian's general liability insurance policy does not allow any food or food-related items to be supplemented or provided by any source other than Little Hawaiian. The client or host shall not bring foods or beverages, and shall not contract with other venues to bring food or beverages to the event without the consent of the Little Hawaiian event coordinator.
