To Go
To Go
Appetizers
Hawaiian Crab Cake
$9.95Lump crabmeat cake, pan seared and served with horseradish cream sauce.
Black & Blue Tuna Sashimi*
$12.95Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.
Green Tomatoes
$6.95Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.
Buffalo Shrimp
$8.95Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing.
Soups & Salads
Kona Salad
$9.95Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing.
Ohana Salad
$4.95House salad with your choice of raspberry vinaigrette, homemade honey mustard or ranch.
Island Salad
Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.
Dinner Entrees
Hawaiian Teriyaki Bowl
$9Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice.
Crabmeat Vermicelli
$14.95Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice.
Hawaiian Noodle Bowl
$9Wok tossed broccoli and cabbage with garlic teriyaki sauce and vermicelli noodles.
Fettuccine Alfredo
$10.95Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley.
Thai Spicy Beef Bowl
$12.50It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.
Chicken Kama Iana
$10.95Grilled, marinated chicken breast and pineapple. Served with sautéed broccoli, cabbage, and jasmine rice.
Thai Spicy Chicken Noodles
$11.95Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts &Â scallions.
Cashew Nut Chicken
$11.95Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.
Pele's Noodle
$13.95"Pele" Goddess of Volcano. "It's very hot" shrimp and chicken, stir-fried with jalapenos, peppers, and onions in basil sauce with fettuccine noodles.
Vegetarian Entrees
From the Sea
Ahi Tuna Steak*
$22.95Grilled or Blackened fresh Hawaiian tuna, topped with sautéed onion teriyaki. Served with jasmine rice. *Chef recommends medium rare.
Shrimp & Oyster Dinner
$18.95Battered and fried oysters and shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Tempura Fish Fingers
$14.95Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.
Hawaiian Crab Cakes
$17.95Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.
Shrimp Dinner
$17.95Large shrimp, tempura battered and fried or marinated and grilled. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Grilled Mahi-Mahi
$17.95A fresh Mahi-Mahi filet served grilled or blackened, with Asian wok tossed veggies and jasmine rice.
Sides
Lunch From the Sea
Grilled or Blackened Mahi-Mahi
$14.95Fresh Mahi-Mahi served with jasmine rice and wok tossed vegetables.
Hawaiian Crab Cakes
$17.95Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce.
Tempura Fish Fingers
$14.95Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.
Fried Shrimp
$12.95Large shrimp, tempura battered & fried, served with seasoned fries, Hawaiian slaw, and cocktail sauce.
Catering and Platters
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Medical Office or Pharmaceutical Rep Catering
$16.95 per personStarting at $16.95 per person. Drop off - All disposable. Please call for menu. Prices do not include tax and gratuity.
Black & Blue Tuna Sashimi*
$12.95Fresh tuna rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.
Teriyaki Chicken Bowl
Wok tossed with broccoli and cabbage, served with jasmine rice.Serves 10 $65Serves 20 $125
Teriyaki Shrimp Bowl
Wok tossed with broccoli and cabbage, served with jasmine rice.Serves 10 $90Serves 20 $175
Tempura Shrimp
Tempura fried shrimp served with a spicy teriyaki sauce.50 Shrimp $85100 Shrimp $160
Chicken Fingers
Tempura chicken strips served with pineapple honey mustard sauce.Each (1.75 oz Piece) $1.95
Hawaiian Mini Crab Cake
Lump crabmeat crab cake, pan-seared and served with horseradish cream.50 Mini Crab Cakes $95100 Mini Crab Cakes $180
Hawaiian Noodle Bowl
$8.75Wok tossed broccoli and cabbage with garlic teriyaki sauce and vermicelli noodles.
Shrimp Scampi
Shrimp sautéed in creamy garlic white wine sauce.Serves 10 $45Serves 20 $85
Island Salad
Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts.
Beverages
All take-out orders must be paid for when order is placed. There is a $0.50 packaging charge per item.
ROLLS AND HERB OIL MUST BE ADDED ON SEPARATELY AND DO NOT COME WITH ORDERSÂ AUTOMATICALLY.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.