Dinner Menu
Appetizers
Soup & Salad
Sandwiches
Entrees
Vegetarian
Steak & Chop
Seafood
Hawaiian Style Dinner
Sides
Beverages
Chilled shrimp with horseradish cocktail sauce.
Fresh tuna, rolled in Cajun spices and wok seared. Served RAW with wasabi soy and pickled ginger.
Spicy!
Tempura fried shrimp tossed with a sweet and spicy chili sauce, served with celery sticks and ranch dressing.
Grilled or tempura style. Served with spicy teriyaki sauce
Golden fried sesame battered calamari, served with sesame sweet chili dipping sauce
Seared marinated chicken strips in coconut curry served with Thai peanut sauce, crushed peanuts, and scallions.
Tempura fried green tomatoes and onion rings with spicy chili honey mustard
Hawaiian style fried oysters, served with horseradish cream sauce.
Very Spicy!
Crispy fried catfish nuggets, tossed in Chef’s habanero sauce. Served with celery sticks and ranch dressing.
Lemon pepper fried okra and green tomato with buttermilk ranch.
Steamed soy beans in the pod with salt.
Lump crabmeat cake, pan seared served with horseradish cream sauce
Dressings: Raspberry Vinaigrette, Ranch, Balsamic Vinegar, Cilantro Vinaigrette, Honey Mustard,Wasabi Honey Mustard, Peanut Vinaigrette, Pineapple Sesame Vinaigrette, Vinegar & Oil,Bacon Raspberry Vinaigrette ($2.00), Caesar ($1.50)
Available with purchase of Entrée only.
Vietnamese noodle soup with onions, cilantro, and bean sprouts in a light chicken broth.
Chicken $9.95 | Beef $10.95
House salad with your choice of dressing.
With Chicken $6.95
Mixed baby greens with raspberry vinaigrette, topped with strawberries, mandarin oranges, onions, and toasted walnuts.
With Grilled Chicken $12.95 | With Grilled Shrimp $13.95 | With Grilled Salmon $16.95
Crispy Romaine lettuce tossed with Caesar dressing, topped with croutons, onions, and shredded parmesan.
With Grilled Chicken $12.95 | With Grilled Shrimp $13.95 | With Grilled Salmon $16.95 | Small Caesar $5.95 - With chicken $7.95
Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple and sesame vinaigrette
Cup $4.95 | Bowl $6.95
Grilled chicken breast or shrimp, mixed lettuce, and roasted peanuts. Topped with our peanut vinaigrette and crispy Asian noodles.
With Grilled Shrimp $13.95
Mixed baby greens, with cilantro vinaigrette, topped with cucumber, tomatoes, croutons, red onion, and crumbled feta cheese.
Mixed baby greens, toasted walnuts and tomatoes with wasabi honey mustard dressing. Topped with fried green tomatoes.
With Grilled Chicken $13.95 | With Grilled Shrimp $14.95 | With Grilled Salmon $16.95
Fresh baby spinach, cherry tomatoes, caramelized onions, crispy croutons, and fried egg white in our hot bacon raspberry vinaigrette.
With Grilled Chicken $14.95 | With Grilled Shrimp $16.95 | With Grilled Salmon $17.95
Chicken, noodles, bean sprouts, and shredded carrots sautéed with Thai curry peanut sauce over mixed baby greens. Topped with cucumbers, crushed peanuts, fresh cilantro, and mint.
Vegetarian!
Vegan soy burger patty seared and served on a toasted homemade ciabatta bun with fries and Hawaiian slaw.
House-ground 8oz. beef patty topped with caramelized onions, feta cheese, and melted swiss on a toasted ciabatta bun served with fried jalapenos and onion rings.
Tempura-fried Grouper, served on our homemade onion bun with Hawaiian slaw and fries.
House-ground 8oz. beef patty, served on a homemade sesame bun with fries and Hawaiian slaw.
With Cheese $9.95
Pan-seared blackened salmon served on a toasted wheat bun with horseradish cream sauce, seared peppers, sliced tomato, fries, and slaw.
Grilled chicken breast with teriyaki sauce served on our sesame bun, served with seasoned fries and slaw
Wok tossed broccoli and cabbage with garlic teriyaki sauce served over steamed jasmine rice.
Chicken $9.95 | Beef $10.95 | Shrimp $13.95
Spicy
It’s Thai Chili Pepper! Sliced lean and tender beef wok-tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with cilantro.
Very Spicy
“Pele” Goddess of Volcano. “It’s very hot” shrimp and chicken, stir fried with jalapenos, peppers, and onions in basil sauce with fettucine noodles.
Fettuccini pasta sautéed in creamy garlic alfredo sauce topped with parmesan cheese and parsley.
With Chicken $12.95 | With Shrimp $15.95
Grilled marinated chicken breast and pineapple, served with sautéed broccoli, cabbage and jasmine rice.
Stir fried beef and broccoli with garlic teriyaki sauce over jasmine rice.
Wok tossed broccoli and cabbage with garlic teriyaki sauce and vermicelli noodles.
Chicken $10.95 or Beef $11.95 | With Shrimp $14.95
Wok-tossed chicken, noodles, green & red peppers, onions, and veggies in a spicy Thai herb sauce, topped with roasted peanuts and scallions.
Crabmeat, smoked bacon, green onions, green & red peppers, egg, and vermicelli noodles in a sesame garlic sauce, served with jasmine rice.
Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.
Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce, served with jasmine rice.
Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.
Tofu, zucchini, squash, onions, carrots, peppers broccoli, cabbage, green beans, spinach, asparagus, mushrooms, and bean sprouts over rice and teriyaki sauce.
Grilled to your taste, 12.oz Ribeye Steak, served with veggies and boiled red potatoes.
Grilled 8.oz Sirloin Steak topped with sautéed mushrooms & served with red potatoes.
“Hawaiian Cowboy Style” Add sautéed shrimp with teriyaki onions and mushrooms to your steak or fish.
(Served with steak or fish ONLY)
Bone-in 16.oz pork chop, grilled to your taste. topped with sautéed onions in garlic herb sauce, served with jasmine rice.
Grilled 12.oz Angus Ribeye steak and grilled or fried shrimp. Served with cocktail sauce, red potatoes, and Hawaiian slaw.
Battered and fried oysters and shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce
Tempura fried oysters served with seasoned fries, Hawaiian slaw, and horseradish cream sauce.
Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Fresh Salmon, grilled or blackened, served with Hawaiian slaw, and red potatoes.
Large shrimp, tempura battered & fried or marinated & grilled, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.
Two crab cakes pan seared, served with wok-tossed vegetables, jasmine rice and horseradish cream sauce.
Fresh Mahi-Mahi filet served grilled or blackened, with Asian wok-tossed veggies and jasmine rice.
Grilled or Blackened fresh Hawaiian tuna, topped with sautéed onion teriyaki, served with jasmine rice.
“Chef recommends medium rare”
Served with your choice of two sides, a roll, and tea $12.95
Dine in ONLY. No Exceptions.
**No Double meat orders on shrimp or fish**
Grilled Pork Chop, Tempura Grouper, or Chicken Tempura
Grilled Shrimp, Teriyaki Chicken or Grilled Mahi-Mahi
Hawaiian Slaw | Green Beans | Jasmine Rice | Wok Tossed Veggies | Macaroni Salad | Mashed Potato | Tomato Onion Salad | French Fries | Black Bean Rice
Rosemary Chicken, Grilled Salmon, or Teriyaki Beef
Fried Shrimp, Huli-Huli Chicken or Pepper Steak
Ask your server about our Homemade Gelato & Desserts
Coca –Cola, Diet Coke, Mr. Pibb, Minute Maid Lemonade, Sprite, Ginger Ale, Hi-C Fruit Punch & Club Soda
Reg | Decaf
Choose from our Herbal Tea Box
Single $4.00 | Double $5.00
Liter $7.95 (for two)