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Catering Menu

Dinner Buffet Menu

$18.95 per person with two meats, plus 7% tax and 15% gratuity 

$21.95 per person with two meats, plus 7% tax and 15% gratuity 

All packages include rolls, tea, one vegetable, and one starch

100% All-Natural Hawaiian Punch is available at an additional charge of $1.50 pp

Chicken Breast

Preparation of your choice:  Hawaiian Teriyaki | Curry, Carrots, and Onions | Tomato Basil Cream | Mushroom Cream | Mediterranean

Pork Loin

Preparation of your choice:  Hawaiian Teriyaki | Mushroom Cream | Baked with Apricot Cinnamon Glaze | Caramelized Mushrooms and Onions | Lemon Garlic Pepper


Steak Preparation of your choice:  Hawaiian Teriyaki | Mushroom Cream | French Mustard Red Wine | Spicy Thai Pepper Sauce

Starches & Vegetables

Choose one starch and one vegetable: Jasmine Rice, Wild Rice, Pasta, Red Potatoes, Mashed Potatoes, Wok-Tossed Seasonal Vegetables, Hawaiian Green Beans, Broccoli, Cabbage, Braised Cabbage

Pre-Set Menu - Appetizer Selection

$8.00Black & Blue Ahi Tuna

Pan seared Cajun fresh Yellowfin Tuna slices with roasted pepper and wasabi

$14.00Tempura Lobster Tail

Crispy tempura-fried Maine lobster tail with spicy honey mustard

$6.00Tropical Shrimp Cocktail

Fresh Texas white shrimp tossed with our mango cocktail sauce with fresh cilantro and goat cheese, served with tortilla scoops

$7.00Shrimp & Scallop Ceviche

Fresh shrimp & scallops marinated with citrus, herbs, and Hawaiian Spiced Rum

$6.00Thai Shrimp Spring Rolls

Fresh shrimp spring rolls with sesame ginger dipping sauce

$5.00Chicken Satay

All-natural chicken breast skewer with spicy peanut sauce

$7.00Coconut Shrimp

Jumbo shrimp dusted with coconut and served with sweet chili sauce

$7.00Fried Oysters

Golden-fried oysters with horseradish cream sauce

$6.00Crab Cakes

Louisiana-style mini crab cakes with remoulade


Baked escargot with lemon butter and parmesan breading

$15.00Kona Chilled Platter

3 oysters on the half-shell, 3 jumbo shrimp cocktail, and lump crabmeat cocktail with a shot of Stoli vodka

$8.00Clams Casino

3 baked clams Casino-style with Italian dressing

$9.00Oysters Rockefeller

3 fresh oysters stuffed with spinach, bacon, and béarnaise and baked

$9.00Lil Hi Green Tomato and Grilled Duck Stack

Southern-fried green tomatoes and slices of grilled duck breast with raspberry sauce

$30.00TIKI Chilled Platter

Serve Six

6 oysters on half-shell, 6 jumbo shrimp cocktail, and Ahi tuna sashimi

$40.00TIKI Hot Platter

Serve Six

6 coconut shrimp, 6 tempura shrimp, 6 fried oysters, and 6 mini crab cakes

$65.00King Kamehameha Platter

Serve Six

6 Clams Casino, 6 Oysters Rockefeller, 6 coconut shrimp, 6 chicken satay, Ahi tuna sashimi, and 6 mini crab cakes

Pre-Set Menu - Soup Selection

$6.00Lobster Bisque

$5.00Crab Bisque

$4.00Clam Chowder

$4.00Green Tomato & Vidalia Onion Soup

$5.00Saigon Spicy Fish Head Soup

$4.00Chicken Gumbo

$4.00Portuguese Sausage Jambalaya

Pre-Set Menu - Salad Selection

$5.00Island Salad

Mixed greens, strawberries, mandarin oranges, cherry tomatoes, and croutons with raspberry vinaigrette

$5.00Kona Salad

Mixed greens topped with cucumbers, cherry tomatoes, and feta cheese with cilantro vinaigrette

$5.00Caesar Salad

Crispy hearts of romaine lettuce tossed in Caesar dressing topped with croutons and shredded parmesan cheese

$6.00Organic Baby Spinach

Fresh organic baby spinach with pan-fried egg whites, cherry tomatoes, croutons, and Vidalia onions with smoked bacon raspberry balsamic vinaigrette.

$4.00House Salad

Crispy mixed lettuces, baby greens, cherry tomatoes, sliced onions, and croutons with your choice of dressing

Pre-Set Menu - Entree Selection

$17.00Shrimp Lasagna

Traditional Italian-style lasagna with fresh tiger shrimp in a bolognaise and béchamel sauce, oven-baked with Italian four cheeses blend

$26.00Australian Lamp Chops

Perfectly grilled and marinated Australian baby lamp chops with snap beans, garlic mashed potatoes, and fresh mint and lime crème fraiche

$19.00Raspberry Duck

Raspberry rum-marinated duck breast grilled, accompanied with sautéed spinach and smoked bacon orzo, drizzled with raspberry sauce and raspberry crème fraiche

$15.00Chipotle Chicken

Grilled marinated chicken over angel hair pasta with basil, tomatoes, and feta cheese in a chipotle cream sauce

$14.00Chicken Kamaina

Grilled marinated chicken breast and grilled sliced pineapple brushed with teriyaki, served with sautéed broccoli, Napa cabbage, and jasmine rice

$16.00Southern Stuffed Pork Loin

Panko-crusted baked pork loin stuffed with cinnamon and apricot salsa, served with saffron rice

$15.00Kahuna Pork Chop

Hand-cut bone-in pork chop with caramelized onions in oregano olive oil, served with orzo

$16.00Grilled Sirloin

Wagyu top sirloin grilled to perfection and topped with mushrooms ragout, served with red potatoes

$22.00Onaga (seasonal)

Pan-seared Hawaiian snapper with ginger beurre blanc, served with braised Napa cabbage and jasmine rice

$20.00Stuffed Prawn

Fresh Hawaiian prawn stuffed with crab meat, topped with crab sauce, served with rice pilaf

$15.00Portuguese Sausage and Shrimp Jambalaya

Hawaiian Portuguese sausage and fresh shrimp jambalaya, served “Hawaiian Style” over rice

$19.00Grilled Shrimp & Sea Scallop Pad Thai

Fresh grilled shrimp & scallops on a skewer, served over Pad Thai noodles

$24.00Kona Kampachi

Pan-seared fresh Hawaiian Kona kampachi with citrus sauce, served with citrus spinach and jasmine rice

$21.00Hawaiian Sea Bass

Pan-seared sea bass with ginger cream, grilled Brussels sprouts, and Hong Kong-style rice noodles

$69.00Kobe Tenderloin

Grilled to perfection Japanese Kobe filet mignon with trumpet mushrooms and onion ragout, served with truffle cauliflower mashed potatoes

$36.00Filet Mignon

Baseball-cut filet mignon with fried jalapeno chips and tempura onion rings, served with red potatoes

$18.00Rib-eye Steak

Grilled Angus rib-eye steak with wok-tossed squash and mashed potatoes

$17.00Crab Cakes & Fettuccini

Louisiana-style crab cakes served over Fettuccini Alfredo

$17.00Thai Mahi-Mahi

Grilled fresh Hawaiian Mahi-Mahi filet topped with spicy Thai pepper sauce, served with jasmine rice

$23.00Cantonese Steamed Grouper

Fresh Atlantic grouper steamed with fresh ginger and fermented Chinese black beans in a sesame and soy sauce, served with steamed Chinese broccoli and jasmine rice

$16.00Grilled Salmon

Perfectly grilled Atlantic salmon filet served with Hawaiian slaw and boiled red potatoes

$15.00Tempura Basket

Jumbo shrimp, oysters or shrimp & oyster combo, crispy tempura fried, served with beer-battered fries, cocktail sauce and Hawaiian slaw

Pre-Set Menu - Dessert Selection

$7.00Tres Leches with Georgia Peaches

$9.00Dark Rum Chocolate & Fruits Fondue


$6.00Mango or Key Lime Pie

Bananas Foster

$8 per person (minimum 8)

Cherries Jubilee

$7 per person (minimum 8)

$6.00Chocolate Suicide

$5.00Coconut Bread Pudding

$5.00Bread Pudding

$6.00New York Cheesecake

$5.00Fruit Torte

$5.00Fruit Cocktail

$7.00Hawaiian Passion Fruit Rum Cake with Blood Orange Reduction

$6.00Apple pie with melted cheddar cheese

$5.00Hawaiian Coconut Cake


Raspberry, Mango or Lemon

$7.00Keoki Coffee

$7.00Irish Coffee

$8.00Hawaiian Coffee

Pre-Set Menu - Bar Service

(ALLOWED FOR ONLY TWO HOURS) Everyone must sign a waiver 7% Tax & 18% Gratuity not included

Wine Service

by the bottle or $5 per hour

Beer & Wine

$7 per hour, per person

Open Bar (Well ONLY)

$12 per hour, per person

Premium Well Open Bar

$17 per hour, per person

(allowed for only two hours)

Hand-Passed, Displayed or Tray Hors D’oeuvres Menu

Lomi Salmon on Bagel Chips

Mini Crab Cakes

Sushi, Tuna Sashimi

Southern Fried Oysters, Shrimp Tempura

Calamari Crisp, Coconut Shrimp

Bruschetta Turkey Pinwheels, Ham Pinwheels

Thai Chicken, Beef, Shrimp, Pork Satay with Peanut Sauce

Baby Lobster Tails, Shrimp Martini

Duck & Corn Mini Tacos

Crab Salad on Endive

Seared Scallops & Sweet Chili

Crab Claws

Lamb Chops

Shrimp Dumplings

Chicken Dumplings

Crab Rangoons

Mini Salmon Burgers

Fried Baby Lobster


Spring Rolls

California Rolls

Hawaiian Crab Rolls

Oysters Rockefeller

Clams Casino

Conch Ceviche

Lobster Ceviche

Shrimp Ceviche

Assorted Cheeses Selection

Mini Loaded Baked Potatoes

BBQ Chicken Kabobs

Smoked Salmon Cucumber

Smoked Trout & Cream Cheese

Grilled Vegetable Skewers

Mini Chicken, Pork Or Beef Kabobs

Kalua Pig (Hawaiian Whole Roasted Pig)

Chef Attended Station Hors D’oeuvres Menu:

Carve or Sauté



Beef Tenderloin

Pork Tenderloin



Shrimp Scampi

Butter Scallops

Lamb Chops

Veal Chops

Baby Pork Chops

Roasted Pig


Loaded Potato Bar




Dim Sum

Fish Taco Station

Thai Noodle

Thai Satay

Hot Noodle Bowl

Hawaiian Teriyaki Bowl


BBQ Brisket

Kobe Beef

Cheese Tortellini

Sautéed Wild Mushrooms

Spring Rolls


Tuna Sashimi

Kulua Pig