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All take-out orders must be paid for when order is placed.

There is a $0.50 packaging charge per item

Our Menu

Appetizers

BLACK & BLUE TUNA SASHIMI

$12.95

Fresh tuna, rolled in Cajun spices and wok seared.
Served RAW with wasabi soy and pickled ginger.

FRIED OYSTERS

$10.25

Tempura fried oysters,
served with horseradish cream sauce.

LEMON PEPPER OKRA

$5.95

Lemon pepper fried okra and green tomatoes with buttermilk ranch.

GREEN TOMATOES

$6.95

Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce

EDAMAME

$5.95

Steamed soy beans in the pod with salt.

HOT KITTY

$8.95

(VERY SPICY)
Crispy fried catfish nuggets, tossed in Chef’s habanero sauce.
Served with celery sticks and ranch.

SESAME CALAMARI

$8.50

Golden fried sesame battered calamari,
served with sesame sweet chili dipping sauce.

BUFFALO SHRIMP

$8.95

(SPICY)
Tempura fried shrimp tossed with a sweet and spicy buffalo sauce,
served with celery sticks and ranch dressing

HAWAIIAN CRAB CAKE

$9.95

Lump crabmeat cake, pan-seared,
served with horseradish cream sauce.

Soup & Salad

Side Salad….$2.95
Available with purchase of Entrée only
DRESSINGS:
Raspberry Vinaigrette, Ranch, Balsamic Vinegar, Cilantro Vinaigrette, Honey Mustard, Wasabi Honey Mustard,  Pineapple Sesame Vinaigrette, Vinegar & Oil, Bacon Raspberry Vinaigrette ($2.00), Caesar ($1.50)

 

SOUP OF THE DAY OR CLAM CHOWDER

CUP $4.95 | BOWL $6.95

ISLAND SALAD

$9.95

Mixed baby greens with raspberry vinaigrette, topped with strawberries, mandarin oranges, red onions, and toasted walnuts.
WITH CHICKEN $12.95
WITH GRILLED SHRIMP $13.95
WITH GRILLED SALMON $16.95

OHANA SALAD

$4.95

House salad with your choice of raspberry vinaigrette, homemade honey mustard or ranch.
WITH CHICKEN $6.95

KONA SALAD

$9.95

Mixed baby greens , cucumber, tomatoes, croutons, red
onions, and crumbled feta cheese with cilantro vinaigrette.
WITH CHICKEN $12.95
WITH GRILLED SHRIMP $13.95
WITH GRILLED SALMON $16.95

RAMEN NOODLE SOUP

$8.95

Japanese Noodles, mushrooms, and onion in dashi miso broth,
served with side of spicy chili sauce.
WITH CHICKEN $10.95
PORK BELLY $12.95
OR SHRIMP $13.95

HAWAIIAN CHICKEN SALAD

$10.95

Grilled chicken, crispy Asian noodles, Romaine lettuce, and mixed
baby greens with pineapple sesame vinaigrette.

CAESAR SALAD

$9.95

Crispy Romaine lettuce tossed with Caesar dressing, topped with
croutons, onions, and shredded parmesan cheese.
WITH CHICKEN $12.95
WITH GRILLED SHRIMP $13.95
WITH GRILLED SALMON $16.95
SMALL CAESAR $5.95
WITH CHICKEN $7.95

Sandwiches

Grouper Sandwich

$10.95

Tempura fried Grouper, served on our homemade onion bun with Hawaiian slaw and seasoned fries.

Chipotle Chicken Sandwich

$9.95

Seasoned battered and fried chicken breast with chipotle cream, shredded leaf lettuce, tomato, and onion on sesame bun; served with seasoned fries

B27 Bean Burger

$10.00

Vegetarian burger made in-house with garbanzo beans and vegetables on a sesame bun with chipotle cream, lettuce, tomato, onion, and pickle with seasoned fries.
Contains egg and please let us know if you prefer cooking with oil instead of butter

Kahuna Burger

$9.95

House-ground 8oz. beef patty, served on a homemade sesame bun with Hawaiian slaw and seasoned fries.

With Cheese $10.95

Grilled Chicken Teriyaki Sandwich

$8.95

Grilled chicken breast with teriyaki sauce on a sesame bun with Hawaiian slaw and seasoned fries

Entrées

HAWAIIAN TERIYAKI BOWL

$7.95

(VEGETARIAN)
Wok-tossed broccoli and cabbage with garlic teriyaki sauce, served over steamed jasmine rice.
CHICKEN $9.95
BEEF $10.95
WITH SHRIMP $13.95

THAI SPICY BEEF BOWL

$12.50

(SPICY)
It’s Thai Chili Pepper! Sliced lean and tender beef, Wok-tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.

PELE’S NOODLE

$13.95

(VERY SPICY)
“Pele” Goddess of Volcano. “It’s very hot” shrimp and chicken, stir-fried with jalapenos, peppers, and onions
in a basil sauce with fettucine noodles.

CRABMEAT VERMICELLI

$14.95

Crabmeat, smoked bacon, green onions, green & red peppers, egg, and vermicelli noodles in a sesame garlic sauce, served with jasmine rice.

TOFU NOODLE BOWL

$10.95

(SPICY)
Tofu wok-tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

TEMPURA CHICKEN DINNER

$9.95

Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard

HAWAIIAN NOODLE BOWL

$8.75

(VEGETARIAN)
Wok-tossed broccoli and cabbage with garlic teriyaki sauce and vermicelli noodles.
CHICKEN $10.95
BEEF $11.95
 SHRIMP $14.95

THAI SPICY CHICKEN NOODLES

$11.95

(SPICY)
Wok-tossed chicken, noodles, green & red peppers, onions, and veggies in a spicy Thai herb sauce, topped with roasted peanuts and scallions.

FETTUCCINI ALFREDO

$10.95

Fettuccini pasta sautéed in creamy garlic alfredo sauce, topped with parmesan cheese and parsley.
WITH CHICKEN $12.95
WITH SHRIMP $15.95

CASHEW NUT CHICKEN

$11.95

Chicken and roasted cashew nuts stir-fried with peppers, onions, and broccoli in a hoisin sesame sauce, served with jasmine rice

VEGETARIAN BOWL

$9.75

Tofu, zucchini, squash, onions, carrots, peppers broccoli, cabbage, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce.

CHICKEN KAMA IANA

$10.95

Grilled marinated chicken breast and pineapple, served with sautéed broccoli, cabbage, and jasmine rice.

Steak & Chop

“Chef’s Cut” Steak

Ask your server for tonight’s available steak

market price

Paniolo Style

$6.95

“Hawaiian Cowboy Style” Add sautéed shrimp with teriyaki onions and mushrooms to your steak or fish.

(Served with steak or fish ONLY)

Kahuna Pork Chop

$17.95

Bone-in 16.oz pork chop, grilled to your taste, topped with sautéed onions in garlic herb sauce, served with jasmine rice.

Seafood

SHRIMP & OYSTER DINNER

$18.95

Battered and fried oysters and shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

HAWAIIAN CRAB CAKES

$17.95

Two crab cakes pan-seared, served with wok-tossed vegetables, red potatoes, and horseradish cream sauce.

GRILLED MAHI-MAHI

$17.95

Fresh Mahi-Mahi filet served grilled or blackened, with Asian wok-tossed veggies and jasmine rice

AHI TUNA STEAK

$22.95

Grilled or Blackened fresh Hawaiian tuna, topped with sautéed onion teriyaki, served with jasmine rice.
“Chef recommends medium rare”

SHRIMP DINNER

$17.95

Large shrimp, tempura-battered & fried or marinated & grilled, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

TEMPURA GROUPER FINGERS

$14.95

Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.

SALMON

$17.95

Fresh Salmon, grilled or blackened,
served with Hawaiian slaw and red potatoes.

Sides

FRIED GREEN TOMATOES

$5.75

WOK-TOSSED OKRA

$5.95

BRUSSELS SPROUTS

$6.50

WOK-TOSSED VEGETABLES

$4.75

SAUTEED ONIONS

$2.95

HAWAIIAN SLAW

$1.95

BROWN RICE

$2.75

FRIED JALAPENO CHIPS

$5.95

SAUTEED MUSHROOMS

$4.75

BROCCOLI & CABBAGE

$4.95

WOK-TOSSED GREEN BEANS

$4.95

RED POTATOES

$3.50

SEASONED FRIES

$3.50

JASMINE RICE

$2.25