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Catering Menu

Dinner Buffet Menu

$18.95 per person with two meats, plus 7% tax and 15% gratuity 

$21.95 per person with two meats, plus 7% tax and 15% gratuity 

All packages include rolls, tea, one vegetable, and one starch

100% All-Natural Hawaiian Punch is available at an additional charge of $1.50 pp

Chicken Breast

Preparation of your choice:  Hawaiian Teriyaki | Curry, Carrots, and Onions | Tomato Basil Cream | Mushroom Cream | Mediterranean


Steak Preparation of your choice:  Hawaiian Teriyaki | Mushroom Cream | French Mustard Red Wine | Spicy Thai Pepper Sauce

Pork Loin

Preparation of your choice:  Hawaiian Teriyaki | Mushroom Cream | Baked with Apricot Cinnamon Glaze | Caramelized Mushrooms and Onions | Lemon Garlic Pepper

Starches & Vegetables

Choose one starch and one vegetable: Jasmine Rice, Wild Rice, Pasta, Red Potatoes, Mashed Potatoes, Wok-Tossed Seasonal Vegetables, Hawaiian Green Beans, Broccoli, Cabbage, Braised Cabbage

Pre-Set Menu - Appetizer Selection

Black & Blue Ahi Tuna


Pan seared Cajun fresh Yellowfin Tuna slices with roasted pepper and wasabi

Tropical Shrimp Cocktail


Fresh Texas white shrimp tossed with our mango cocktail sauce with fresh cilantro and goat cheese, served with tortilla scoops

Thai Shrimp Spring Rolls


Fresh shrimp spring rolls with sesame ginger dipping sauce

Coconut Shrimp


Jumbo shrimp dusted with coconut and served with sweet chili sauce

Crab Cakes


Louisiana-style mini crab cakes with remoulade

Kona Chilled Platter


3 oysters on the half-shell, 3 jumbo shrimp cocktail, and lump crabmeat cocktail with a shot of Stoli vodka

Oysters Rockefeller


3 fresh oysters stuffed with spinach, bacon, and béarnaise and baked

TIKI Chilled Platter


Serve Six

6 oysters on half-shell, 6 jumbo shrimp cocktail, and Ahi tuna sashimi

King Kamehameha Platter


Serve Six

6 Clams Casino, 6 Oysters Rockefeller, 6 coconut shrimp, 6 chicken satay, Ahi tuna sashimi, and 6 mini crab cakes

Tempura Lobster Tail


Crispy tempura-fried Maine lobster tail with spicy honey mustard

Shrimp & Scallop Ceviche


Fresh shrimp & scallops marinated with citrus, herbs, and Hawaiian Spiced Rum

Chicken Satay


All-natural chicken breast skewer with spicy peanut sauce

Fried Oysters


Golden-fried oysters with horseradish cream sauce



Baked escargot with lemon butter and parmesan breading

Clams Casino


3 baked clams Casino-style with Italian dressing

Lil Hi Green Tomato and Grilled Duck Stack


Southern-fried green tomatoes and slices of grilled duck breast with raspberry sauce

TIKI Hot Platter


Serve Six

6 coconut shrimp, 6 tempura shrimp, 6 fried oysters, and 6 mini crab cakes

Pre-Set Menu - Soup Selection

Lobster Bisque


Clam Chowder


Saigon Spicy Fish Head Soup


Portuguese Sausage Jambalaya


Crab Bisque


Green Tomato & Vidalia Onion Soup


Chicken Gumbo


Pre-Set Menu - Salad Selection

Island Salad


Mixed greens, strawberries, mandarin oranges, cherry tomatoes, and croutons with raspberry vinaigrette

Caesar Salad


Crispy hearts of romaine lettuce tossed in Caesar dressing topped with croutons and shredded parmesan cheese

House Salad


Crispy mixed lettuces, baby greens, cherry tomatoes, sliced onions, and croutons with your choice of dressing

Kona Salad


Mixed greens topped with cucumbers, cherry tomatoes, and feta cheese with cilantro vinaigrette

Organic Baby Spinach


Fresh organic baby spinach with pan-fried egg whites, cherry tomatoes, croutons, and Vidalia onions with smoked bacon raspberry balsamic vinaigrette.

Pre-Set Menu - Entree Selection

Shrimp Lasagna


Traditional Italian-style lasagna with fresh tiger shrimp in a bolognaise and béchamel sauce, oven-baked with Italian four cheeses blend

Raspberry Duck


Raspberry rum-marinated duck breast grilled, accompanied with sautéed spinach and smoked bacon orzo, drizzled with raspberry sauce and raspberry crème fraiche

Chicken Kamaina


Grilled marinated chicken breast and grilled sliced pineapple brushed with teriyaki, served with sautéed broccoli, Napa cabbage, and jasmine rice

Kahuna Pork Chop


Hand-cut bone-in pork chop with caramelized onions in oregano olive oil, served with orzo

Onaga (seasonal)


Pan-seared Hawaiian snapper with ginger beurre blanc, served with braised Napa cabbage and jasmine rice

Portuguese Sausage and Shrimp Jambalaya


Hawaiian Portuguese sausage and fresh shrimp jambalaya, served “Hawaiian Style” over rice

Kona Kampachi


Pan-seared fresh Hawaiian Kona kampachi with citrus sauce, served with citrus spinach and jasmine rice

Kobe Tenderloin


Grilled to perfection Japanese Kobe filet mignon with trumpet mushrooms and onion ragout, served with truffle cauliflower mashed potatoes

Rib-eye Steak


Grilled Angus rib-eye steak with wok-tossed squash and mashed potatoes

Thai Mahi-Mahi


Grilled fresh Hawaiian Mahi-Mahi filet topped with spicy Thai pepper sauce, served with jasmine rice

Grilled Salmon


Perfectly grilled Atlantic salmon filet served with Hawaiian slaw and boiled red potatoes

Australian Lamp Chops


Perfectly grilled and marinated Australian baby lamp chops with snap beans, garlic mashed potatoes, and fresh mint and lime crème fraiche

Chipotle Chicken


Grilled marinated chicken over angel hair pasta with basil, tomatoes, and feta cheese in a chipotle cream sauce

Southern Stuffed Pork Loin


Panko-crusted baked pork loin stuffed with cinnamon and apricot salsa, served with saffron rice

Grilled Sirloin


Wagyu top sirloin grilled to perfection and topped with mushrooms ragout, served with red potatoes

Stuffed Prawn


Fresh Hawaiian prawn stuffed with crab meat, topped with crab sauce, served with rice pilaf

Grilled Shrimp & Sea Scallop Pad Thai


Fresh grilled shrimp & scallops on a skewer, served over Pad Thai noodles

Hawaiian Sea Bass


Pan-seared sea bass with ginger cream, grilled Brussels sprouts, and Hong Kong-style rice noodles

Filet Mignon


Baseball-cut filet mignon with fried jalapeno chips and tempura onion rings, served with red potatoes

Crab Cakes & Fettuccini


Louisiana-style crab cakes served over Fettuccini Alfredo

Cantonese Steamed Grouper


Fresh Atlantic grouper steamed with fresh ginger and fermented Chinese black beans in a sesame and soy sauce, served with steamed Chinese broccoli and jasmine rice

Tempura Basket


Jumbo shrimp, oysters or shrimp & oyster combo, crispy tempura fried, served with beer-battered fries, cocktail sauce and Hawaiian slaw

Pre-Set Menu - Dessert Selection

Tres Leches with Georgia Peaches




Bananas Foster

$8 per person (minimum 8)

Chocolate Suicide


Bread Pudding


Fruit Torte


Hawaiian Passion Fruit Rum Cake with Blood Orange Reduction


Hawaiian Coconut Cake


Keoki Coffee


Hawaiian Coffee


Dark Rum Chocolate & Fruits Fondue


Mango or Key Lime Pie


Cherries Jubilee

$7 per person (minimum 8)

Coconut Bread Pudding


New York Cheesecake


Fruit Cocktail


Apple pie with melted cheddar cheese




Raspberry, Mango or Lemon

Irish Coffee


Pre-Set Menu - Bar Service

(ALLOWED FOR ONLY TWO HOURS) Everyone must sign a waiver 7% Tax & 18% Gratuity not included

Wine Service

by the bottle or $5 per hour

Open Bar (Well ONLY)

$12 per hour, per person

Beer & Wine

$7 per hour, per person

Premium Well Open Bar

$17 per hour, per person

(allowed for only two hours)

Hand-Passed, Displayed or Tray Hors D’oeuvres Menu

Lomi Salmon on Bagel Chips

Sushi, Tuna Sashimi

Calamari Crisp, Coconut Shrimp

Thai Chicken, Beef, Shrimp, Pork Satay with Peanut Sauce

Duck & Corn Mini Tacos

Seared Scallops & Sweet Chili

Lamb Chops

Chicken Dumplings

Mini Salmon Burgers


California Rolls

Oysters Rockefeller

Conch Ceviche

Shrimp Ceviche

Mini Loaded Baked Potatoes

Smoked Salmon Cucumber

Grilled Vegetable Skewers

Kalua Pig (Hawaiian Whole Roasted Pig)

Mini Crab Cakes

Southern Fried Oysters, Shrimp Tempura

Bruschetta Turkey Pinwheels, Ham Pinwheels

Baby Lobster Tails, Shrimp Martini

Crab Salad on Endive

Crab Claws

Shrimp Dumplings

Crab Rangoons

Fried Baby Lobster

Spring Rolls

Hawaiian Crab Rolls

Clams Casino

Lobster Ceviche

Assorted Cheeses Selection

BBQ Chicken Kabobs

Smoked Trout & Cream Cheese

Mini Chicken, Pork Or Beef Kabobs

Chef Attended Station Hors D’oeuvres Menu:

Carve or Sauté


Beef Tenderloin


Shrimp Scampi

Lamb Chops

Baby Pork Chops




Fish Taco Station

Thai Satay

Hawaiian Teriyaki Bowl

BBQ Brisket

Cheese Tortellini

Spring Rolls

Tuna Sashimi


Pork Tenderloin


Butter Scallops

Veal Chops

Roasted Pig

Loaded Potato Bar


Dim Sum

Thai Noodle

Hot Noodle Bowl


Kobe Beef

Sautéed Wild Mushrooms


Kulua Pig