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Catering & Events

Weddings, Wedding Rehearsal, Corporate Events & Luau.

Event Coordinators & Reservations:

Tano Phommasith

Owner, Executive Chef, Menu Planning.
770-838-1220

cheftano@aol.com

Cristi Phommasith

Owner, Restaurant Reservations, Public Relations.
770-838-1220

Anita Gann

General Manager, Reservations, Menu Planning.
770-838-1220 Opt#0

anita@littlehawaiianrestaurant.com


Services & Fees

Little Hawaiian offers full-service catering in your home, business, or event location. Below are general pricing point menus to assist you with your event planning. Your input and ideas are important to us; please do not hesitate to offer suggestions or comments. Chef Tano will help you create and custom-design your menu to suit any type of event.

The listed prices are for estimation purposes only. The final cost of the event is based on the actual menu item selections. Please note that prices are exclusive of sales tax, service charges and gratuity.

Menus

Lunch Menu

Three courses, plated and served

$25 – $50 per person

Buffet

$17 – $35 per person

Dinner Menu

Three courses, plated and served

$25 – $55 per person

Four courses, plated and served

$35 – $75 per person

Buffet

$25 – $55 per person

Hors d’ Oeuvres

3 pieces per person prior to dinner

$7 – $15 per person

7 pieces per person without dinner

$20 – $35 per person

A Heavy hors d’ oeuvres reception includes displayed appetizers, small plates and dessert

Miscellaneous Charges

Servers: $125 per server ($25/hr, min 5 hrs)

Served, plated meals

1 server per 25 guests

Buffet

1 server per 50 guests

Passed Hors d’ Oeuvres

1 server per 50 guests

Bartenders: $150 per bartender ($25/hr, min 6 hrs)

Beer and wine only

1 bartender per 75 guests

Liquor

1 bartender per 50 guests

Lanai Room Charges

In Carroll County

$250

Outside Carroll County

$350

Capacities

Lanai Room (private back room):
(Minimum of 50 ppl or $1,500)

Max capacity: 120 ppl

Orchid Room (semi-private)
(No charge, no minimum)

Max capacity: 60 ppl

A/V Charges -  In Lanai Room only

$175 for projector and screen use

Event Decor

Special Event Design – Your event coordinator will bring your vision to life, or create a theme and design with your input.

Floral – Traditional or modern floral arrangements, balloons, and motivational ice and fruit carvings are available. Your event coordinator will be happy to provide additional information on these services.

General Information

Final Guest Count – Because we use only the freshest ingredients, menu item selections must be finalized no later than 7 days prior to the event date. A final guest count is due 5 days prior to the event date or a guaranteed minimum guest count must be listed on the signed proposal. There will be additional charges for the number of guests exceeding the confirmed guest count.

Deposit and Cancellation Policy – A 40% deposit of the estimated cost, payable by credit card or check, is required to confirm the event date. If an event is cancelled up to fourteen (14) days prior to the event the deposit will be refunded. No refunds will be issued for events cancelled within fourteen (14) days of the event date. For events cancelled within seven (7) calendar days of the event, the host is responsible for 100% of the total event charges on the contract. All outstanding balances must be paid in full by credit card or check 7 days prior to the event date

Little Hawaiian cannot be held responsible for inclement weather or a natural disaster that causes the cancellation of an event. Little Hawaiian is not responsible for any damages or loss of value to any property, merchandise, or belongings to the host or their guests located in the venue prior to, during, or subsequent to, any function. The host is responsible for any damages incurred to the venue.

Staffing – Each staff member for your event is paid $125 each, based on a 5 hour minimum event. Additional time over the 5 hour minimum will be charged at $25 per hour, per staff member.

Beverage Service – We offer a full service bar setting and bartenders at $175 per bartender based on a 5 hour minimum. Bar mixes and soft drinks are charged at $5 per person.

Liability

Little Hawaiian’s general liability insurance policy does not allow any food or food-related items to be supplemented or provided by any source other than Little Hawaiian. The client or host shall not bring foods or beverages, and shall not contract with other venues to bring food or beverages to the event without the consent of the Little Hawaiian event coordinator.  

Insurance

The Little Hawaiian provides workman’s compensation insurance, as well as product, personal & liability insurance, in the aggregate amount of $3,000,000.00.

Tano Phommasith

Owner, Executive Chef, Menu Planning.
770-838-1220

cheftano@aol.com


Cristi Phommasith

Owner, Restaurant Reservations, Public Relations.
770-838-1220

Michele Parson

General Manager, Reservations, Menu Planning.
770-838-1220 Opt#0

michele@littlehawaiianrestaurant.com