Little Hawaiian Menus

tano0032Little Hawaiian’s award-winning Chef, Tano Phommasith, has created a well-rounded menu that includes signature seafood dishes, hand-cut steaks and chops, and a variety of Asian noodle dishes. In addition to exemplary service, Little Hawaiian strives to provide a healthier way of eating. Dishes are prepared with locally-grown organic vegetables, freshly flown-in seafood, and contain no trans-fat or MSG.