Event Coordinators & Reservations:
Owner, Executive Chef, Menu Planning. 770-833-1015
Owner, Restaurant Reservations, Public Relations. 770-838-1220
Event Coordinator, Booking. 714-206-9709
Services & Fees
Little Hawaiian offers full-service catering in your home, business, or event location. Below are general pricing point menus to assist you with your event planning. Your input and ideas are important to us; please do not hesitate to offer suggestions or comments. Chef Tano will help you create and custom-design your menu to suit any type of event.
The listed prices are for estimation purposes only. The final cost of the event is based on the actual menu item selections. Please note that prices are exclusive of sales tax, service charges and gratuity.
|Three courses, plated and served||$20 – $30 per person|
|Buffet||$15 – $25 per person|
|Three courses, plated and served||$25 – $55 per person|
|Four courses, plated and served||$35 – $65 per person|
|Buffet||$25 – $55 per person|
|Hors d’ Oeuvres|
|3 pieces per person prior to dinner||$6 – $15 per person|
|7 pieces per person without dinner||$17 – $27 per person|
|A Heavy hors d’ oeuvres reception includes displayed appetizers, small plates and dessert|
|Servers: $75 per server ($15/hr, min 5 hrs)|
|Served, plated meals||1 server per 25 guests|
|Buffet||1 server per 50 guests|
|Passed Hors d’ Oeuvres||1 server per 50 guests|
|Bartenders: $125 per bartender ($25/hr, min 5 hrs)|
|Beer and wine only||1 bartender per 75 guests|
|Liquor||1 bartender per 50 guests|
|Lanai Room Charges|
|In Carroll County||$50|
|Outside Carroll County||$125|
|Lanai Room (private back room):
(Minimum of 50 ppl or $1,500)
|Max capacity: 120 ppl|
|Orchid Room (semi-private)
(No charge, no minimum)
|Max capacity: 60 ppl|
|A/V Charges- In Lanai Room only||$165 for projector and screen use|
Special Event Design – Your event coordinator will bring your vision to life, or create a theme and design with your input.
Floral – Traditional or modern floral arrangements, balloons, and motivational ice and fruit carvings are available. Your event coordinator will be happy to provide additional information on these services.
Final Guest Count – Because we use only the freshest ingredients, menu item selections must be finalized no later than 7 days prior to the event date. A final guest count is due 5 days prior to the event date or a guaranteed minimum guest count must be listed on the signed proposal. There will be additional charges for the number of guests exceeding the confirmed guest count.
Deposit and Cancellation Policy – A 40% deposit of the estimated cost, payable by credit card or check, is required to confirm the event date. If an event is cancelled up to fourteen (14) days prior to the event the deposit will be refunded. No refunds will be issued for events cancelled within fourteen (14) days of the event date. For events cancelled within seven (7) calendar days of the event, the host is responsible for 100% of the total event charges on the contract. All outstanding balances must be paid in full by credit card or check 7 days prior to the event date.
Little Hawaiian cannot be held responsible for inclement weather or a natural disaster that causes the cancellation of an event. Little Hawaiian is not responsible for any damages or loss of value to any property, merchandise, or belongings to the host or their guests located in the venue prior to, during, or subsequent to, any function. The host is responsible for any damages incurred to the venue.
Staffing – Each staff member for your event is paid $75 each, based on a 5 hour minimum event. Additional time over the 5 hour minimum will be charged at $15 per hour, per staff member.
Beverage Service – According to Georgia law, clients are responsible for all alcohol. Caterers are not allowed to transport and deliver alcohol in the state of Georgia. We offer a full service bar setting and bartenders at $125 per bartender based on a 5 hour minimum. Bar mixes and soft drinks are charged at $5 per person.
Little Hawaiian’s general liability insurance policy does not allow any food or food-related items to be supplemented or provided by any source other than Little Hawaiian. The client or host shall not bring foods or beverages, and shall not contract with other venues to bring food or beverages to the event without the consent of the Little Hawaiian event coordinator.
The Little Hawaiian provides workman’s compensation insurance, as well as product, personal & liability insurance, in the aggregate amount of $1,000,000.00.